2016
Identified and prioritized committee goals/objectives:
- Communicate the environmental benefits of Consumer Horticulture.
- Develop and promote sustainable practices specific to Consumer Horticulture.
- Educate practitioners on the appropriate use of production and management inputs.
- Identify and implement the positive environmental impacts of Consumer Horticulture on water quantity and quality resources.
- Identify and develop plants, products, and technology appropriate to the diversity of landscape and gardening practices to enhance ecosystem services.
- Forge a collective strategy with sectors of Consumer Horticulture to proactively address important issues such as the importation, introduction, and spread of invasive species
2017
- Reviewed/shared existing Extension publications and materials on environmental issues. To-do: a Literature review on focused area(s) of environmental horticulture.
- Draft design and framework for an interactive infographic tool:
- Potential adoption by the horticulture industry and educational institutions and gardens
- Engages consumers interested in adopting a more environmentally friendly landscape
- Customizable; present information appropriate to region / area / zone; brandable
- ASHS Presentation (Weisenhorn) on the NICH Environmental committee: “National Initiative for Consumer Horticulture,” September 20, 2017
- NICH Take-over Twitter Tuesday (Bauske, Hamrick, and Weisenhorn). October 3, 2017
- Presentation to University of Minnesota student Horticulture Club about NICH (Weisenhorn), November 11, 2017.
2018
- Environmental Survey (89 people completed surveys)
- People were asked to rank the committee’s objectives per importance:
- Communicate the environmental benefits of Consumer Horticulture.
- Identify and implement the positive environmental impacts of Consumer Horticulture on water quantity and quality resources.
- Educate practitioners on the appropriate use of production and management inputs.
- Develop and promote sustainable practices specific to Consumer Horticulture.
- Identify and develop plants, products, and technology appropriate to the diversity of landscape and gardening practices to enhance ecosystem services.
- Forge a collective strategy with sectors of Consumer Horticulture to proactively address important issues such as the importation, introduction, and spread of invasive species
- Some key points from those surveyed:
- Educate consumers using easy-to-understand terms and language
- Establish research and science-based standard sustainable practices specific to consumer horticulture, and promote models of these standard practices
- NICH should be the advocate/clearing house/library/promoter of the good work already being done rather than develop new work
- People were asked to rank the committee’s objectives per importance:
- Dorn, S., et al., “The National Initiative for Consumer Horticulture: Focusing on the Critical Role of Communication and Collaboration to Further Research, Extension, and Industry goals.” Revised/submitted for publication to HortTechnology, May 24, 2018.
- Weisenhorn, J., “Make a Difference! Join the National Initiative for Consumer Horticulture”, The Minnesota Nursery and Landscape Association SCOOP, June 2018, pgs. 37-39
Thank you NICH Environmental Committee members!
- Julie Weisenhorn, Chair, University of Minnesota weise019@umn.edu
- Lauren Garcia Chance, Clemson University, lgarci3@g.clemson.edu
- David Close, Virginia Tech, dclose@vt.edu
- Toby Day, Montana State University, toby.day@montana.edu
- Amy Jo Detweiler, Oregon State University, amyjo.detweiler@oregonstate.edu
- Rick Durham, University of Kentucky, rdurham@uky.edu
- Cyndi Haynes, Iowa State University, chaynes@iastate.edu
- Sarada Krishnan, Denver Botanical Garden, krishnas@botanicgardens.org
- Esther McGinnis, North Dakota State University, esther.mcginnis@ndsu.edu
- Bodie Pennisi, University of Georgia, bpennisi@uga.edu
- Paul Pugliese, University of Georgia, pugliese@uga.edu
- Kelly White, New Mexico State University, lkelly@ad.nmsu.edu
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